Nutrition: An Applied Approach (5th Edition)
by Janice J. Thompson, Melinda Manore
Category: Book
Binding: Paperback
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Results Nutrition: An Applied Approach (5th Edition)
Nutrition An Applied Approach 5th Edition ~ For courses in Nutrition for non¿majors Nutrition concepts applied to our daily lives Nutrition An Applied Approach introduces non¿majors to nutrition with an innovative format that promotes longterm learning without rote memorization Key focus areas include functions of vitamins and minerals in the body fluid and electrolyte balance antioxidant function bone health energy
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Amino acid Wikipedia ~ History The first few amino acids were discovered in the early 19th century In 1806 French chemists LouisNicolas Vauquelin and Pierre Jean Robiquet isolated a compound in asparagus that was subsequently named asparagine the first amino acid to be discovered Cystine was discovered in 1810 although its monomer cysteine remained undiscovered until 1884
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